Learn why colour coding is vital for preventing cross-contamination in cleaning. Follow the BICSc colour code to ensure effective hygiene in all areas.
Why Do We Need Colour Coding?
The primary purpose of colour coding is to minimise cross-contamination. For example, using a single mop to clean food preparation areas, toilets, and reception areas can greatly increase the risk of germs spreading. This cross-contamination can result in illnesses, which not only endangers health but can also damage your business’s reputation and compromise your cleaning procedures.
Is There a Set Rule for Colour Coding?
At Summit Hygiene, we follow the BICSc Universal Colour Code Chart, a widely recognised standard for cleaning practices. However, if your facility has been using a different system, we recommend not changing it suddenly. A sudden shift in colour coding can lead to confusion among your cleaning staff, potentially causing more harm than good.
What Do Summit Hygiene Suggest?
To ensure proper hygiene and reduce the risk of contamination, we suggest following the BICSc Colour Coding Chart as a best practice. As the industry leader in cleaning standards, the chart provides clear guidelines for colour coding:
Blue - General lower risk areas (Excluding food areas)
Red - Sanitary and washroom
Green - General food and bar use
Yellow - Clinical & healthcare environments
The Golden Rule...
Always work from the cleanest area to the dirtiest area as this greatly reduces the risk of cross contamination.
